by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Beef and Cheddar Pie Course Main Dish Cuisine Pie Servings pies Ingredients 1 tablespoon Olive Oil500 grams Chuck Steak diced 30 grams Butter200 grams Mushrooms thickly sliced2 Garlic Cloves finely chopped3 Shallot roughly chopped1 tablespoon Plain... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Beef & Red Wine Filo Pies Cuisine Pie Servings pies Ingredients 750 grams Beef Round Steak or Blade cubed¼ cup Plain Flour1 tablespoon Olive Oil1 Onion thinly sliced4 rashers Bacon roughly chopped420 grams Condensed Vegetable & Beef Soup1 cup Water½... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Bolognaise Squares Course Main Dish Cuisine Pasta Servings serves Ingredients 1 Sheet Puff Pastrydrizzle Olive Oil1 Zucchini thinly sliced1 Carrot finely chopped1 Onion diced500 grams Beef Mince400 grams Italian Tomatoes Diced ⅓ cup Tomato Paste¾ cup... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Beef and Vegetable Lettuce Wraps Course Main Dish Servings serves Ingredients 2 teaspoons Olive Oil from pantry300 grams Beef Mince1 clove Garlic Cloves finely chopped1 stick Celery finely diced1/4 Cabbage thinly sliced1/4 cup Hoisin Sauce1 cup Bean... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Blade Steak Casserole with Sliced Potato Top Course Main Dish Servings serves Ingredients 1.4 kg Blade Steak1/3 cup Plain Flour2 tablespoons Olive Oil1 Brown Onion finely chopped1/2 cup White Wine2 tablespoons Tomato Paste400 grams Italian Tomatoes Diced...
