by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Roast Potatoes with Bacon and Peas Course Side Dish Cuisine Vegetables Servings serves Ingredients 2 kg Potatoes2 tablespoons Olive Oil8 White Onion rind removed, chopped2 Garlic Cloves minced3 tablespoons Thyme Leaves leaves stripped1 cup Peas2... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Baked Carrots and Walnuts Course Side Dish Cuisine Vegetables Cook Time 33 minutes Servings serves Ingredients 1 tablespoon Olive Oil2 tablespoons Golden SyrupSalt and Pepper750 grams Carrots trimmed, lengthways1 tablespoon Seasoned Stuffing Mix1 1/2... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Yummy Chicken Bites Servings serves Ingredients 2 Chicken Breast Fillet2 cups Breadcrumbs1/3 cup Plain Flour2 Eggs lightly beatenVegetable Oil for frying Servings serves Ingredients 2 Chicken Breast Fillet2 cups Breadcrumbs1/3 cup Plain Flour2 Eggs... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Spiced Chicken Filo Pie Cuisine Pie Cook Time 35 minutes Servings serves Ingredients 1 tablespoon Olive Oil1 Onion finely chopped2 cloves Garlic Clove finely chopped½ teaspoon Cinnamon Powder ground 1 ½ teaspoon Cumin ground 500 grams Chicken Mince½ cup... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Spicy Chicken Breasts with Avocado Sauce Course Main Dish Cook Time 20 minutes Servings serves Ingredients 8 Potatoes peeled, chopped (1kg)1 cup Milk warm20 grams Butter1 teaspoon Coriander Ground 1 teaspoon Cumin Ground ½ teaspoon Paprika1 tablespoon...
