Print Recipe Slightly Sangria Course Drinks Cuisine Fruit Servings serve Ingredients 30 ml Red Wine30 ml Orange Juice30 ml Brandy10 ml Green Apple Liqueur10 ml Strawberry Liqueur15 ml Sugar Syrup Course Drinks Cuisine Fruit Servings serve Ingredients 30 ml Red Wine30...
Print Recipe Fruit Frappe Course Drinks Cuisine Fruit Servings serves Ingredients 1 cup Pineapple chopped 1 Pear peeled and roughly chopped1 Banana chopped1/2 cup Raspberries1 cup Orange Juice or Apple Juice1 tablespoon Mint Leaves6 Ice Cubes Course Drinks Cuisine...
