Mediterranean Lamb Cutlets

by | Jul 9, 2017 | Recipe

Print Recipe Mediterranean Lamb Cutlets Course Main Dish Servings serves Ingredients 12 Lamb Cutlets trimmed3 tablespoons Olive Oil1 Red Onion peeled and diced into large pieces2 Red Capsicum cut into 4 cheeks then halved400 grams Pumpkin skin left on, cut into 3 cm...
Parmesan Lamb Cutlets with Herb Salsa

Parmesan Lamb Cutlets with Herb Salsa

by | Jul 9, 2017 | Recipe

Print Recipe Parmesan Lamb Cutlets with Herb Salsa Course Main Dish Servings serves Ingredients 1/2 cup Parmesan Shredded 1/2 cup Plain Flour4 slices White Bread crusts removed2 Eggs lightly beaten12 Lamb Cutlets French-trimmed Vegetable Oil to shallow fry Herb Salsa...
Tandoori Chicken Burger with Spicy Indian Salsa

Tandoori Chicken Burger with Spicy Indian Salsa

by | Jul 4, 2017 | Recipe

Print Recipe Tandoori Chicken Burger with Spicy Indian Salsa Course Main Dish Cuisine Burgers Servings serves Ingredients 650 grams Chicken Thigh Fillets minced ½ teaspoon Sea Salt Flakes½ Red Onion very finely diced1 Egg lightly beaten½ cup Breadcrumbs2 tablespoons...

Orange and Rosemary Lamb Chops

by | Jun 30, 2017 | Recipe

Print Recipe Orange and Rosemary Lamb Chops Course Main Dish Servings serves Ingredients 8 Lamb Loin Chops750 grams Chat Potatoes halved200 grams Green Beans trimmed, halved1/2 cup Parsley Leaves2 tablespoons Pine Nuts toasted Orange and Rosemary Dressing 2 cloves...
Chicken and Mango Wonton Cups

Chicken and Mango Wonton Cups

by | May 30, 2017 | Recipe

Print Recipe Chicken and Mango Wonton Cups Prep Time 10 minutes Cook Time 30 minutes Servings serves Ingredients 2 Chicken Breast Fillet skin off1/4 cup Mayonnaise1 Mango peeled, de-seeded and chopped into 1cm3 Shallot chopped finely3 Parsley Leaves optional for...