Crunchy Chicken Pot Pies

by | Jul 2, 2017 | Recipe

Print Recipe Crunchy Chicken Pot Pies Cuisine Pie Servings pies Ingredients 2 tablespoons Oil500 grams Chicken Thigh Fillets cut into 2cm cubes1 Onion roughly chopped2 cups Button Mushrooms trimmed and sliced420 grams Condensed Cream of Chicken Soup1/2 cup Cream Light...
Apple and Cabbage Salad

Apple and Cabbage Salad

by | Jul 2, 2017 | Recipe

Print Recipe Apple and Cabbage Salad Course Side Dish Cuisine Salad Servings serves Ingredients 1/4 cup Slivered Almonds1/4 leaves Red Cabbage outerremoved, finely shredded1 Carrot peeled, finely sliced into thin strips2 Apples washed, quartered, cored, cut into thin...
Barbecued Leg of Lamb

Barbecued Leg of Lamb

by | Jul 2, 2017 | Recipe

Print Recipe Barbecued Leg of Lamb Course Main Dish Servings serves Ingredients 8 Garlic Cloves finely chopped1 Onion finely chopped1 Lemon Finely grated rind and juice of 1 1/4 cup Extra Virgin Olive Oil3 cups Red Wine1 tablespoon Soy Sauce1/2 bunch Parsley finely...

Stuffed Lamb with Spiced Roasted Sweet Potato

by | Jul 2, 2017 | Recipe

Print Recipe Stuffed Lamb with Spiced Roasted Sweet Potato Course Main Dish Servings serves Ingredients 2 Garlic Cloves crushed25 grams Butter melted2 teaspoons Spicy Spanish Seasoning800 grams Lamb Loin Chops boned 1 cup Baby Spinach Leaves1/4 cup Apricots finely...

Orange and Rosemary Lamb Chops

by | Jun 30, 2017 | Recipe

Print Recipe Orange and Rosemary Lamb Chops Course Main Dish Servings serves Ingredients 8 Lamb Loin Chops750 grams Chat Potatoes halved200 grams Green Beans trimmed, halved1/2 cup Parsley Leaves2 tablespoons Pine Nuts toasted Orange and Rosemary Dressing 2 cloves...