by Samantha Castle | May 30, 2017 | Recipe
Print Recipe Chicken, Leek and Corn Pie Cuisine Pie Prep Time 20 minutes Cook Time 10 minutes Servings serves Ingredients 1 Barbecued Chicken chopped50 grams Butter1 Onion sliced2 Leek washed sliced1/3 cup Plain Flour1 cup Chicken Stock liquid310 grams Corn... by Samantha Castle | May 30, 2017 | Recipe
Print Recipe Mini Steak And Ale Pies Cuisine Pie Servings minutes Ingredients 2 Beef Rump Steak1 Egg beaten100 grams Plain Flour50 grams Onions chopped 4 Shallot quartered2 cloves Garlic Cloves crushed1 tablespoon Thyme Leaves1 tablespoon Rosemary2 tablespoons Tomato... by Samantha Castle | May 30, 2017 | Recipe
Print Recipe Apple Cream Cheese Rose Tarts Course Dessert Cuisine Fruit Cook Time 40 minutes Servings serves Ingredients 1-2 sheets Puff Pastry1/4 cup Cream Cheese3 tablespoons SugarCinnamon1 Apples1 tablespoon Lemon Juice3 tablespoons Water Course Dessert Cuisine... by Samantha Castle | May 28, 2017 | Recipe
Print Recipe Spinach and Feta Rolls Course Snack Cook Time 35 minutes Servings rolls Ingredients 500 grams Spinach (Can use frozen drained really well)200 grams Danish Feta1 cup Breadcrumbs2 teaspoons Dill dried 3 ShallotSalt and Pepper to tastePastry Course Snack...
