by Samantha Castle Jan 6, 2018 | Recipe
Print Recipe Potato and Ham Egg Rolls Course Snack Cook Time 20 minutes Servings serves Ingredients 4 Eggs1 Potato grated2-3 slices Ham finely diced1/4 Red Onion finely diced1/2 teaspoon SaltPepper to taste2 teaspoons Oil to grease Course Snack Cook Time 20 minutes... by Samantha Castle Jan 6, 2018 | Recipe
Print Recipe Curried Pearl Couscous & Prawn Salad Course Main Dish, Side Dish Cuisine Salad, Seafood Prep Time 10 minutes Cook Time 40 minutes Servings serves Ingredients 250 grams Pearl Couscous10 Prawns shelled½ Avocado2 Tomatoes small1 Egg hard boiled1 teaspoon... by Samantha Castle Aug 29, 2017 | Recipe
Print Recipe Spanish Omelette (Tortilla de Patatas) Course Breakfast Servings serves Ingredients 1 cup Chickpea Flour 120 grams1 cup Water 240 ml1 teaspoon Salt2 grinds Pepper1 Onion diced4 cloves Garlic Cloves thinly sliced3 grams Potatoes peeled and sliced, about... by Samantha Castle Aug 25, 2017 | Recipe
Print Recipe Honey Garlic Chicken Stir-Fry Course Main Dish Cuisine Asian Prep Time 10 minutes Servings serves Ingredients 1 ½ tablespoons Oil (peanut, grape seed, canola, or extra-light olive oil are best for stir-fries)1 pound Chicken Breast Fillet or thighs cut... by Samantha Castle Aug 13, 2017 | Recipe
Print Recipe Crispy Buttermilk Popcorn Chicken Course Main Dish Servings serves Ingredients 1 cup Buttermilk1 teaspoon Kosher Salt1/4 teaspoon Black Pepper Freshly ground 2-3 Chicken Breast Fillet skinless , cut into 1-inch pieces4 cups Vegetable Oil1 cup Self Raising...
