by Samantha Castle | Jul 8, 2017 | Recipe
Print Recipe Lamb Racks with Peppercorn Crust Course Main Dish Servings serves Ingredients 2 tablespoons Pink Peppercorns dried 30 grams Green Peppercorns in brine, drained and rinsed4 French-trimmed Racks of Lamb each with four cutlets1 cup Beef Stock1/2 cup Brandy1...