Banana Bread

by | May 30, 2017 | Recipe

Print Recipe Banana Bread Course Breakfast, Snack Cuisine Bread Cook Time 45 minutes Servings slices Ingredients 1/2 cup Buckwheat Flour1/2 cup Almond Meal1 1/2 teaspoon Baking Powder1/2 teaspoon Bi Carbonate of Soda1 teaspoon Cardamon2 teaspoons Cinnamon Powder1...
Spinach and Ricotta Stuffed Pasta Shells

Spinach and Ricotta Stuffed Pasta Shells

by | May 30, 2017 | Recipe

Print Recipe Spinach and Ricotta Stuffed Pasta Shells Course Main Dish Cuisine Pasta Prep Time 20 minutes Cook Time 35 minutes Servings serves Ingredients 24 Pasta Shells Conchiglioni rigati1 ½ cups Mozzarella Cheese½ cup Parmesan Cheese¼ cup Basil Leaves fresh 250...

Gluten Free French Toast

by | May 30, 2017 | Recipe

Print Recipe Gluten Free French Toast Course Breakfast Servings serves Ingredients 4 slices Gluten Free Wholemeal Bread3 Eggs1/3 cup Almond Milkpinch Salt50 grams Walnuts1/3 cup Maple Syrup plus extra to serve4 rashers Bacon Rindless 2 Bananas1 tablespoon Coconut...

Homemade Marshmallow

by | May 30, 2017 | Recipe

Print Recipe Homemade Marshmallow Course Dessert Servings tray Ingredients 2 cups White Sugar1/2 cup Water2 tablespoons Gelatine Powder8 tablespoons Cold Waterpinch Salt1 teaspoon Vanilla Extract or Vanilla Bean Paste Course Dessert Servings tray Ingredients 2 cups...
Sausage and Sweet Potatoes

Sausage and Sweet Potatoes

by | May 30, 2017 | Recipe

Print Recipe Sausage and Sweet Potatoes Course Main Dish Cook Time 18 minutes Servings serves Ingredients 1/4 teaspoon Kosher Salt4 Italian Sausage cut in half2 Corn cut in half2 Sweet Potatoes peeled and diced3 tablespoons Butter1/2 clove Garlic Cloves crushed1...