Avocado Pasta Salad

Avocado Pasta Salad

by | Aug 13, 2017 | Recipe

Print Recipe Avocado Pasta Salad Course Side Dish Cuisine Pasta, Salad Servings serves Ingredients SALAD 8 oz Rotini or Bow Tie pasta1 cup Cherry Tomatoes diced8 slices Bacon cooked crisp & crumbled1 Green Onions thinly sliced2 tablespoons Coriander chopped 1 Avocado...
Banana, Peanut Butter and Oat Pancakes

Banana, Peanut Butter and Oat Pancakes

by | Aug 13, 2017 | Recipe

Print Recipe Banana, Peanut Butter and Oat Pancakes Course Breakfast Cuisine Pancakes Servings serves Ingredients 2 Bananas1 Egg3 tablespoons Peanut Butter2 cups Rolled Oats1 1/2 teaspoon Baking Powder1 tablespoon Maple Syrup1 1/4 cups Milk almond milk or cow's milk...
Easy Mason Jar Ice Cream 3 Ways

Easy Mason Jar Ice Cream 3 Ways

by | Aug 13, 2017 | Recipe

Print Recipe Easy Mason Jar Ice Cream 3 Ways Cuisine Icecream Servings serves Ingredients 1 cup Whipping Cream1-2 tablespoons Granulated Sugar Can substitute with powdered sugar1/2 teaspoon Vanilla Extract1/8 teaspoon Kosher Salt Optional Upgrades 3-4 Strawberries...
Blueberry Pancake Bites with Lemon Glaze

Blueberry Pancake Bites with Lemon Glaze

by | Aug 13, 2017 | Recipe

Print Recipe Blueberry Pancake Bites with Lemon Glaze Course Breakfast Cuisine Pancakes Prep Time 10 minutes Cook Time 30 minutes Servings serves Ingredients 1 Egg beaten2 teaspoons Icing Sugar⅔ cup Buttermilk or ½ cup Milk ½ cup low-fat or non-dairy milk can be...
Crispy Buttermilk Popcorn Chicken

Crispy Buttermilk Popcorn Chicken

by | Aug 13, 2017 | Recipe

Print Recipe Crispy Buttermilk Popcorn Chicken Course Main Dish Servings serves Ingredients 1 cup Buttermilk1 teaspoon Kosher Salt1/4 teaspoon Black Pepper Freshly ground 2-3 Chicken Breast Fillet skinless , cut into 1-inch pieces4 cups Vegetable Oil1 cup Self Raising...