Teriyaki Chicken

Teriyaki Chicken

by | May 31, 2017 | Recipe

Print Recipe Teriyaki Chicken Course Main Dish Cuisine Asian Servings serves Ingredients 2 pounds Chicken Thigh Fillets sliced into chunks1 cup Soy Sauce½ cup Brown Sugar Course Main Dish Cuisine Asian Servings serves Ingredients 2 pounds Chicken Thigh Fillets sliced...
Honey Garlic Pork Chops

Honey Garlic Pork Chops

by | May 31, 2017 | Recipe

Print Recipe Honey Garlic Pork Chops Course Main Dish Servings serves Ingredients Pork Chops 4 Pork Loin Chops well trimmed1 cup Flour2 teaspoons Salt2 teaspoons Black Pepper1 ½ tablespoons Ginger ground 1 tablespoon Nutmeg ground 1 tablespoon Paprika½ teaspoon...
Teriyaki Wings

Teriyaki Wings

by | May 31, 2017 | Recipe

Print Recipe Teriyaki Wings Course Side Dish, Snack Servings serves Ingredients Baked Chicken Wings: 1 ½ pounds Chicken Wings2 teaspoons Baking Powder¼ teaspoon Salt Teriyaki Sauce: ½ cup Soy Sauce2 tablespoons Brown Sugar2 tablespoons Honey1 tablespoon Sesame Seeds...
Easy General Tso’s Chicken

Easy General Tso’s Chicken

by | May 31, 2017 | Recipe

Print Recipe Easy General Tso’s Chicken Course Main Dish Cuisine Asian Servings serves Ingredients For the Chicken: 2 quarts Vegetable Oil for frying1 cup Rice Wine¼ cup Soy Sauce1 pound Chicken Thigh Fillets boneless & skinless (cubed)1 cup Plain Flour1 tablespoon...
Vampire Tacos

Vampire Tacos

by | May 30, 2017 | Recipe

Print Recipe Vampire Tacos Course Main Dish Cuisine Mexican Servings pieces Ingredients 1 pound Flank Steak or Skirt Steak For the Marinade: ½ cup Soy Sauce4 cloves Garlic Cloves sliced¼ cup Olive Oil1 teaspoon Salt½ teaspoon Black Pepper1 teaspoon Cumin1 teaspoon...