Warm Sweet Potato and Pasta Salad

by | Jul 8, 2017 | Recipe

Print Recipe Warm Sweet Potato and Pasta Salad Course Side Dish Cuisine Pasta, Salad Servings serves Ingredients 500 grams Sweet Potatoes peeled, chopped1 tablespoon Olive OilSalt and Black Pepper to taste375 grams Vegeroni Fettuccine1 Avocado diced50 grams Baby...
Italian Baked Eggs

Italian Baked Eggs

by | Jul 8, 2017 | Recipe

Print Recipe Italian Baked Eggs Course Breakfast Servings serves Ingredients 1/4 pound Sausages casings removed and crumbled1 cup Baby Spinach chopped1 Roma Tomato thinly sliced1/4 cup Coconut Milk1 1/2 teaspoons Tomato Paste1 teaspoon Almond Meal1/4 teaspoon Oregano...
Vegetable Curry

Vegetable Curry

by | Jul 4, 2017 | Recipe

Print Recipe Vegetable Curry Course Main Dish Cuisine Curry Servings serves Ingredients 1 tablespoon Olive Oil½ Red Onion thinly sliced1 clove Garlic Cloves finely chopped1 Carrot peeled and cut into medium dice1 cup Kent Pumpkin peeled, chopped2 cups Mushrooms...
Blackberry and Banana Smoothie

Blackberry and Banana Smoothie

by | Jul 4, 2017 | Recipe

Print Recipe Blackberry and Banana Smoothie Course Drinks Servings serve Ingredients 1 cup Blackberries1/2 cup Raspberries1 Banana1/2 Avocado2 cups Baby Spinach1/3 cup Mint1/2 cup Filtered Water1/3 cup Almonds Raw 4 Ice Cubes Course Drinks Servings serve Ingredients 1...

Char-grilled Chicken Salad

by | Jul 4, 2017 | Recipe

Print Recipe Char-grilled Chicken Salad Cuisine Salad Servings serves Ingredients 300 grams Chicken Breast Fillet trimmed1 teaspoon Sumac50 grams Baby Spinach Leaves2 Oranges segmented, juice reserved1 Stalk Celery trimmed and thinly sliced2 teaspoons Extra Virgin...