Print Recipe Dark Soy Beef Course Main Dish Cuisine Asian Servings serves Ingredients 2 Beef Sirloin Steak fat removed100 grams Swiss Brown Mushrooms thinly sliced1 Carrot thinly sliced½ bunch Spring Onions1 Red Chilli chopped100 ml Oyster Sauce400 ml Beef Stock1...
Print Recipe Beef Stroganoff with Parsley and Black Pepper Fettuccine Course Main Dish Cuisine Pasta Servings serves Ingredients 2 tablespoon Sweet Paprika100 grams Flour500 grams Beef Eye Fillet sliced into strips, from the tail end¼ cup Olive Oil40 grams Butter plus...