Scottish Oaten Bread

Scottish Oaten Bread

by | Jul 8, 2017 | Recipe

Print Recipe Scottish Oaten Bread Cuisine Bread Cook Time 1 hour Servings loaf Ingredients 2 cups Plain Flour1 cup Rolled Oats1/2 cups Sugar2 1/2 teaspoons Baking Powder1/2 teaspoons Bi Carbonate of Soda1 teaspoon Salt1 Egg3 tablespoons Oil1/2 teaspoons Vanilla...
ANZAC Day Cake

ANZAC Day Cake

by | Jul 8, 2017 | Recipe

Print Recipe ANZAC Day Cake Cuisine Cake Cook Time 25 minutes Servings serves Ingredients Butter for greasingCaster Sugar for dusting125 grams Unsalted Butter250 grams Golden Syrup6 Eggs120 grams Self Raising Flour120 grams Rolled Oats150 grams Desiccated Coconut80...
Pistachio Sponge with Raspberry and Lychee Syrup

Pistachio Sponge with Raspberry and Lychee Syrup

by | Jul 8, 2017 | Recipe

Print Recipe Pistachio Sponge with Raspberry and Lychee Syrup Cuisine Cake Cook Time 45 minutes Servings serves Ingredients 450 grams Royal IcingSugar Diamonds to garnish1 punnet Raspberries250 grams Butter softened250 grams Caster Sugar1/2 Lemon zest finely grated250...
Dark Chocolate Panforte

Dark Chocolate Panforte

by | Jul 8, 2017 | Recipe

Print Recipe Dark Chocolate Panforte Cuisine Cake, Chocolate Cook Time 35 minutes Servings serves Ingredients 100 grams Hazelnuts toasted100 grams Pistachio Nuts100 grams Glace Oranges chopped100 grams Glace Pineapple chopped100 grams Glace Figs chopped1 Orange finely...
The Ultimate Chocolate Brownie with Raspberries

The Ultimate Chocolate Brownie with Raspberries

by | Jul 8, 2017 | Recipe

Print Recipe The Ultimate Chocolate Brownie with Raspberries Cuisine Cake, Chocolate Cook Time 1 hour Servings serves Ingredients 320 grams Butter melted1 1/4 cups Cocoa Powder7 Eggs3 cups Sugar1 teaspoon Vanilla Essence1 1/2 - 2 cups Chocolate Chips dark is best1 1/4...