Chocolate Loaf

by | Jun 30, 2017 | Recipe

Print Recipe Chocolate Loaf Cuisine Bread Servings serves Ingredients 30 grams Cocoa Powder50 ml Cold Water100 ml Boiling Water1/2 teaspoon Bi Carbonate of Soda50 grams Dark Chocolate Melts180 grams Brown Sugar140 grams Unsalted Butter125 grams Sweetened Condensed...
Maltesers and Mars Bar Slice

Maltesers and Mars Bar Slice

by | Jun 30, 2017 | Recipe

Print Recipe Maltesers and Mars Bar Slice Course Slice Cuisine Chocolate Servings serves Ingredients 1 cup Maltesers plus extra to decorate4 Mars Bars 4 x 53g bars1/2 cup Sweetened Condensed Milk250 grams Chocolate Ripple Biscuits2 blocks Milk Chocolate100 grams...
Roasted Chicken with Apple-Bacon Stuffing

Roasted Chicken with Apple-Bacon Stuffing

by | Jun 21, 2017 | Recipe

Print Recipe Roasted Chicken with Apple-Bacon Stuffing Course Main Dish Cook Time 60 minutes Servings serves Ingredients 5 rashers Bacon chopped80 grams Unsalted Butter plus more for coating1 Granny Smith Apple cored, diced (about 1 cup)1/2 Brown Onion diced (about 1...
Tim Tam Slice

Tim Tam Slice

by | Jun 9, 2017 | Recipe

Print Recipe Tim Tam Slice Course Slice Cuisine Chocolate Servings serves Ingredients 1 packet Tim Tam Biscuits finely processed in a food processor1 packet Tim Tam Biscuits roughly chopped45 grams Unsalted Butter1/3 cup Sweetened Condensed Milk250 grams Milk...
Homemade Soft Pretzel Bites

Homemade Soft Pretzel Bites

by | Jun 9, 2017 | Recipe

Print Recipe Homemade Soft Pretzel Bites Cuisine Bread Cook Time 18 minutes Servings serves Ingredients Soft Pretzels: 1 1/2 cups Warm Water2 tablespoons Light Brown Sugar1 package Active Dry Yeast 2 1/4 teaspoons3 ounces Unsalted Butter melted2 1/2 teaspoons Kosher...