by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Fruit Frappe Course Drinks Cuisine Fruit Servings serves Ingredients 1 cup Pineapple chopped 1 Pear peeled and roughly chopped1 Banana chopped1/2 cup Raspberries1 cup Orange Juice or Apple Juice1 tablespoon Mint Leaves6 Ice Cubes Course Drinks Cuisine... by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Caramel Frappuccinos Course Drinks Servings serves Ingredients 10 Ice Cubes1 cup Milk1 tablespoon Caramel Topping4 scoops Vanilla Ice Cream4 Chewy Caramel Tim Tam Biscuits chopped into quartersDairy Whip Cream drinking chocolate and chocolate sprinkles to... by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Warm Sweet Potato and Pasta Salad Course Side Dish Cuisine Pasta, Salad Servings serves Ingredients 500 grams Sweet Potatoes peeled, chopped1 tablespoon Olive OilSalt and Black Pepper to taste375 grams Vegeroni Fettuccine1 Avocado diced50 grams Baby... by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Potato and Prosciutto Salad Course Side Dish Cuisine Salad Servings serves Ingredients 1.5 kg Potatoes peeled1 kg Sweet Potatoes peeled12 Eggs200 grams Prosciutto sliced 1 bunch Chives Dressing 250 ml Ranch Dressing1 cup Mayonnaise2 tablespoons Wholegrain... by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Grilled Chicken and Mango Salad with Sesame Vinaigrette Cuisine Salad Servings serves Ingredients 500 grams Chicken Breast Fillet1/2 teaspoon Coriander Ground 1/2 teaspoon Cumin Ground 1/2 teaspoon Fennel Ground 1/2 teaspoon Cayenne Pepper1/2 teaspoon... by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Warm Chorizo and Potato Salad Course Side Dish Cuisine Salad Servings serves Ingredients 1 kg Potatoes2 teaspoons Olive Oil2 Chorizo Sausage sliced1 bunch Watercress trimmed, sprigs picked1/4 cup Parsley chopped Seeded Mustard Mayonnaise Dressing 1/2 cup... by Samantha Castle Jul 8, 2017 | Recipe , Tried and Tested
Print Recipe Peppermint Slice Course Slice Cuisine Chocolate Servings serves Ingredients 1 can Sweetened Condensed Milk150 grams Butter1 block Peppermint Chocolate300 grams Biscuit CrumbsDesiccated Coconut to decorate Course Slice Cuisine Chocolate Servings serves... by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Chocolate Fondue A La Chalet Suisse Recipe Cuisine Chocolate, Dips, Fondue Servings serves Ingredients 3 bars Toblerone Chocolate1/2 cup Cream light or heavy 2 tablespoons Brandy or Cointreau Cuisine Chocolate, Dips, Fondue Servings serves Ingredients 3... by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Black and White Chocolate Fondue Cuisine Chocolate, Dips, Fondue Servings serves Ingredients 4 ounces Chocolate coarsely chopped1/3 cup Whipping Cream1 tablespoon Creme de Cacao or Brandy1 ounces White Chocolate coarsely shredded3-4 cups Strawberries... by Samantha Castle Jul 8, 2017 | Recipe , Tried and Tested
Print Recipe Easy Chocolate Fondue Cuisine Chocolate, Dips, Fondue Servings serves Ingredients 24 ounces Chocolate Chips1 1/4 cup Evaporated Milk1/4 cup Sugar2 teaspoons Vanilla Extract1 tablespoon Fruit Flavoured Liqueur Cuisine Chocolate, Dips, Fondue Servings...
