| Prep Time | 20 Minutes |
| Cook Time | 20 Minutes |
| Servings | People |
Ingredients
1: Fruit Tea and Gelatin method
- 12 Fruit Tea Bags strongly brewed
- 2 cup Hot Water
- 5 tablespoons Powdered Gelatin
- 2 tablespoons Granulated Sweetener of choice or more, to taste
2: Jello Box Method
- 4 box Sugar-Free Jello
- 4 tablespoons Unflavored Gelatin Powder
- 2 cup Hot Water
Ingredients 1: Fruit Tea and Gelatin method
2: Jello Box Method
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Instructions
1: Fruit Tea and Gelatine Method
- In a heatproof dish or mug, add the fruit tea bags and hot water. Leave to brew until a very strong flavour develops.
- Remove the fruit tea bags, and whilst still hot, add the gelatine and sweetener. Stir to dissolve.
- Add food colouring (optional).
2: Jello Box Method
- Dissolve the sugar-free Jello in a heatproof jug with hot water and add the unflavoured gelatine. Mix with a fork until completely dissolved.
- Filling your candy moulds
- Gently fill the droppers (as instructed above) and begin to fill the gummy bear and gummy worm moulds.
- Place the filled candy moulds in the fridge until set. This takes 1-3 hours, but the longer you leave them, the chewier they will become.
Recipe Notes
NOTE: Servings have been calculated so the batch will be divided by 4 people. How many gummies you actually make will depend on the size of your candy molds. Nutrition Serving: 1serve ( serves 4) Calories: 29.7kcal Carbohydrates: 0.003g Protein: 7.6g Fat: 0.01g Saturated Fat: 1g Sodium: 20.5mg Potassium: 1.6mg Calcium: 6.8mg Iron: 0.1mg
CREDIT : https://thinlicious.com/sugar-free-gummies/?fbclid=IwY2xjawKaHstleHRuA2FlbQIxMABicmlkETBzeVBIUWw2UGxEQVIzaWFqAR7Q03woJ9NCjRoQwWxvwYxAkD9fM9hp1wIIQpJb2mWwmkyzfGY2H3CNeBuFiw_aem_iaM3xxelVtQvwm3u4ba0hQ#recipe
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