| Prep Time | 5 minutes |
| Cook Time | 4 hours |
| Servings | serves |
Ingredients
- 1 Roast Chicken shredded
- 1 litre Chicken Stock
- 1 can Creamed Corn
- 1 can Corn Kernels
- 2 packets 2 Minute Noodles
Ingredients
| |
Instructions
- Add shredded chicken, cans of corn and stock to slow cooker and cook on high for 4 hours.
- 20 minutes before finish add two packets of two minute noodles (if you want extra flavour you can add the flavour sachets)
- Garnish with spring onions if desired and serve with fresh bread.
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