| Prep Time | 10 Minutes |
| Cook Time | 12 Minutes |
| Servings | serves |
Ingredients
- 1 cup Self Raising Flour
- 1 cup Greek Yoghurt
Ingredients
| |
Instructions
- Preheat the oven to 190 degrees C.
- Combine the yoghurt and flour in a large bowl; mix using a fork. When the dough clumps and you feel like it's not mixing anymore, it's time to use your hands.
- Knead the dough in the bowl, continuing to mix the flour and yoghurt together.
- After the ingredients are completely combined, divide into six balls.
- Roll each ball out on a silicone mat or floured surface. Form into a long tube.
- Bring tube around into a circle and attach to end to form a bagel shape - place on a cookie sheet.
- Brush with butter or oil if you like. Then sprinkle with chosen toppings like sesame seeds, parmesan, poppy seeds, cinnamon, etc.
- Bake your bagels for 10 - 12 minutes, checking for doneness. Let cool for several minutes before enjoying!
Recipe Notes
Recipe found on diycandy.com
Original Recipe Name : Weight Watchers Freestyle Two Ingredient Bagels.
Calories : 146 kcal
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