| Servings | container |
Ingredients
- 1 packet Vanilla Ice Cream Mix
- 1 1/4 cups Full Cream Milk
- 3/4 cup Whipping Cream
- 1/2 tablespoon Jelly Crystals Berry Blue, Orange, Raspberry, Lime (or whatever flavors you desire!)
Ingredients
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Instructions
- Freeze your KitchenAid ice cream bowl for at least 15 hours. Place the 4 glass bowls in the freezer for about 30 minutes
- With a whisk, combine the Ice Cream Mix with the whole milk and heavy whipping cream until fully dissolved
- Put your ice cream bowl on “stir” then gently pour the mixture into the frozen bowl
- Let it stir for 25 to 30 minutes.
- Remove the 4 glass bowls from the freezer and evenly separate the vanilla ice cream into the four bowls using a spatula.
- Put 1/2 tablespoon of the different Jello powder flavors in each bowl and gently mix with a spoon until fully combined. Try to do this as fast as you can to prevent the ice cream from melting (which is why the frozen bowls are necessary).
- Put the 4 different ice cream flavors in a container that can be sealed.
- Gently use the back of a spoon or your spatula to connect the 4 different piles of ice cream so they freeze as 1 piece.
- Put a lid on the container and let it freeze for about 1-2 hours before eating.
If you don’t have an ice cream maker, here’s what you will do:
- Combine the Ice Cream Mix with 1/ 1/4 cups of whole milk and 3/4 cups of heavy whipping cream.
- Stir until dissolved.
- Pour the mixture into a 9″ x 5″ pan and freeze it until it is firm.
- Break it into chunks with a fork, then put the chunks into a mixing bowl.
- Beat the chunks with an electric mixer until smooth (about 2 minutes)
- Repeat steps 6-10 in the first set of directions above. So easy!
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