| Servings | serves |
Ingredients
- 1/2 cup Medium Grain Rice cooked
- 1/2 cup Quinoa cooked
- 1 tablespoon Olive Oil
- 1/2 tablespoon Chia Seeds
- 1/2 tablespoon Flaxseed
Ingredients
| |
Instructions
- Mix all ingredients listed in a bowl.
- Cut a zip lock bag at the end and split up the seams or use baking paper folded down the middle to create a top and bottom.
- Roll mixture into 1/2 teaspoon size balls. Place on open zip lock bag or baking paper. Fold bag or paper over and flatten with a flat object such as a measuring cup.
- Peal off and place on a lined baking tray.
- Bake for 15-20 minutes at 200 degrees C or until golden.
Recipe Notes
Store in an airtight container or bag for up to a week.
About 1/4 cup each of rice and quinoa when measuring from uncooked.
Cook rice and quinoa in the same pot or bowl. Allow to cool before using.
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