| Cook Time | 8 Hours |
| Servings | Serves |
Ingredients
- 12 Beef Sausages
- 1 Onion diced
- 500 grams Baby Potatoes cut into quarters
- 3 Carrots sliced
- 1 cup Peas
- 400 grams Tomato Soup
- 40 grams French Onion Soup Mix
- 1 tablespoon Worcestershire Sauce
- 1/2 cup Warm Water
Ingredients
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Instructions
- Place potatoes, carrots and peas in slow cooker.
- Cut sausages into bite sized pieces and add to the slow cooker.
- Combine sups, sauce and 1/2 cup water. Pour over the mixture.
- Cook on low for 8 hours.
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