Food Type and Approximate Cooking Times:
Roast – Low 8 – 12 hours High 4 – 6 Hours
Ribs – Low 6 – 10 Hours High 4 – 6 Hours
Brisket – Low 8 – 10 Hours – High 4 – 5 Hours
Swiss Steak – Low 6 – 10 Hours
Meat Loaf – Low 5 – 10 Hours – High 4 – 6 Hours
Chicken – Breast – Low 6 – 8 Hours – High 3 – 4 Hours
Chicken – Dark Meat – Low 8 – 9 Hours – High 4 – 5 Hours
Baked Potato – Low 8 – 10 Hours – High 4 – 5 Hours
Baked Sweet Potato – Low 6 – 8 Hours – High 3 – 4 Hours
Vegetables – Low 2 – 6 Hours – High 2 – 3 Hours
Dry Beans (Soaked & pre-boiled for 10 – 15 minutes) – Low 8 – 9 Hours
Rice – Low 4 – 8 Hours – High 2 – 3 Hours
Soup – Low 6 – 10 Hours – High 3 – 5 Hours
Stew – Low 6 – 10 Hours – High 4 – 6 Hours
Casseroles – Low 6 – 10 Hours – High 3 – 5 Hours
*Note: The times above are estimated times only. The cooking times will vary according to the amount of food being cooked, the size of pieces, and the type of other ingredients cooked with the food. If using a slow cooking recipe, be sure to follow the cooking times suggested in the recipe.