Print Recipe Spicy Korean BBQ Short Ribs with Gochujang Glaze Course Main Dish Cuisine Asian Servings Serves Ingredients 2 pounds Beef Short Ribs flanken-style or English cut1/4 cup Soy Sauce1/4 cup Rice Vinegar2 tablespoons Sesame Oil3 tablespoons Gochujang Korean...
Print Recipe Pea and ham soup Keep frozen peas in the freezer for a variety of meals, including this delicious Pea and ham soup. Course Main Dish, Side Dish Cuisine Soup Prep Time 25 Minutes Cook Time 55 Minutes Servings Serves Ingredients 1 tablespoon Olive Oil2...
Print Recipe LEMBAS BREAD. One small bite is enough to fill a grown man! For the next time you have a L.O.T.R. trilogy marathon. With this recipe you can make about 10 pieces of lembas bread. Course Side Dish Cuisine Bread Cook Time 12 Minutes Servings Serves...
Print Recipe Spicy Avocado Toasted Muffin with Shaved Ham and Spinach Enjoy a spicy twist on the classic smashed avocado on toast, with this speedy ten minute breakfast. Course Breakfast Prep Time 5 Minutes Servings Serves Ingredients 2 tablespoons AvocadoTabasco...
