| Cook Time | 12 Minutes |
| Servings | Serves |
Ingredients
- 2 1/2 cups Plain Flour
- 1 tablespoon Baking Powder
- 1/4 teaspoon Salt
- 8 tablespoons Butter cold , 1 stick
- 1/3 cup Brown Sugar
- 1 teaspoon Cinnamon
- 1/2 teaspoon Maple Syrup / Honey
- 2/3 cup Milk /Heavy Cream (or more if necessary)
- 1/2 teaspoon Vanilla
Ingredients
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Instructions
- Preheat oven to 220 degrees Celcius (425 degrees Fahrenheit).
- Mix the flour, baking powder and salt into a large bowl.
- Add the butter and mix with a fork or a pastry cutter until the mixture resembles fine granules.
- Add the sugar and cinnamon, and mix them thoroughly into the mixture.
- Add the milk/cream and vanilla and stir them in with a fork until a nice, thick dough forms.
- Roll the dough out about 1/2 in thickness.
- Cut out 3-inch squares and transfer the dough to a cookie sheet.
- Criss-cross (DO NOT cut all the way) each square from corner-to-corner with a knife.
- Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.
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