by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Fancy Roast Beef Course Main Dish Servings serves Ingredients 1.5 kg Beef Scotch Fillet SteakSalt and Pepper2 cloves Garlic Cloves peeled, quartered lengthways1/2 bunch Sage Leaves picked12 slices Prosciutto2 tablespoons Extra Virgin Olive Oil Course Main... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Walnut and Cinnamon Scrolls Cuisine Bread Cook Time 15 minutes Servings serves Ingredients 125 grams Butter1/3 cup Brown Sugar firmly packed 2 teaspoons Cinnamon Ground 3 cups Self Raising Flour½ teaspoon Salt1 cup Milk approximately½ cup Walnuts roughly...
by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Banoffee Pie Course Dessert Cuisine Pie, Tart Servings serves Ingredients 395 grams Sweetened Condensed Milk75 grams Butter chopped½ cup Brown Sugar 110g2 tablespoons Golden Syrup2 Bananas sliced thinly, 460g300 ml Thickened Cream whipped Pastry 1 ½ cups... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Caesar Salad Cuisine Salad Servings serves Ingredients 4 Eggs at room temperature8 slices BaguetteOlive Oil to brush¼ cup Maple Syrup4 rashers Bacon rind removed2 leaves Cos Lettuce, Baby trimmed, washed, outerremoved, halved¼ cup Parmesan gratedCaesar... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Vegemite Scrolls Cuisine Bread Servings serves Ingredients 2 1/4 cups Self Raising Flour75 grams Butter finely chopped1 Egg lightly beaten2/3 cup Milk1/4 cup Vegemite2 cups Pizza Blend Cheese grated Cuisine Bread Servings serves Ingredients 2 1/4 cups...
