by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Caramel Meringue Tarts Cuisine Tart Servings serves Ingredients Caramel 375 grams Sweetened Condensed Milk2 tablespoons Golden Syrup50 grams Butter Meringue 2 Eggs1/2 cup Caster Sugar Pastry 1 cup Plain Flour80 grams Butter chopped1 – 1 1/2 tablespoons... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Cinnamon Cookies Cuisine Cookies Cook Time 10 minutes Servings cookies Ingredients 1 cup Self Raising Flour1/4 cup Brown Sugar1 teaspoon Cinnamon Ground 75 grams Butter diced1/4 cup Golden SyrupWriting Icing to decorate Cuisine Cookies Cook Time 10... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Crunchy Sesame Chicken and Noodles Course Main Dish Cuisine Salad Servings serves Ingredients 1 tablespoon Soy Sauce1 tablespoon Oil1 clove Garlic Cloves minced1 teaspoon Chilli Flakes1 tablespoon Sesame Seeds500 grams Chicken Breast Fillet cut into... by Samantha Castle Jul 23, 2017 | Recipe , Tried and Tested
Print Recipe Cheddar, Zucchini & Corn Muffins Course Snack Cuisine Muffins Cook Time 25 minutes Servings muffins Ingredients Butter to grease2 cups Self Raising Flour1 cup Vintage Cheddar coarsely grated1/3 cup Corn Kernels canned and drained1 Zucchini trimmed,... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe White Chocolate Hedgehog Course Slice Cuisine Chocolate Servings serves Ingredients 150 grams Oreo Biscuits roughly chopped1/2 cup Walnuts roughly chopped1/2 cup Rice Bubbles1/2 cup Apricots dried , sliced8 Figs Dried , roughly chopped300 grams White...
