Cook Time | 30 minutes |
Servings | serves |
Ingredients
- 180 grams Unsalted Butter softened
- 180 grams Caster Sugar
- 2 Lemons zested
- 3 Eggs
- 250 grams Self Raising Flour
- 60 ml Milk
- 50 grams White Sugar
Ingredients
| |
Instructions
- Preheat oven to 180c. Line a medium loaf tin with baking papers. Put butter, caster sugar and zest in the bowl of an electric mixer and beat on high for 3 minutes or until light and creamy. Add eggs and beat until smooth.
- Gently fold in flour and milk, then spoon into prepared tin. Sprinkle with white sugar, then bake for 15 minutes or until the skin is just set. Use a sharp knife to make a shallow slash along the top of the cake, then bake for a further 30 minutes or until a skewer inserted in the centre comes out clean. Cool completely on a wire rack. Serve.
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