by Samantha Castle Jul 21, 2017 | Recipe , Tried and Tested
Print Recipe Malaysian Beef and Chicken Satays Cuisine Asian Servings serves Ingredients 1 kg Chicken Thigh Fillets or Chuck Steak, cut into pieces the size of first 2 notches of pinky finger Marinade 2 tablespoons Coriander Seeds1 tablespoon Cumin Seeds ground 5... by Samantha Castle Jul 21, 2017 | Recipe
Print Recipe Choc Tiramisu Slice Course Slice Servings serves Ingredients 3 teaspoons Instant Coffee strong brewed1/3 cup Boiling Water2 tablespoons Kahlua250 grams Mascarpone Cheese½ cup Thickened Cream½ cup Choc Hazelnut Spread¼ cup Icing Sugar sifted2 tablespoons... by Samantha Castle Jul 21, 2017 | Recipe
Print Recipe Banana and Mango Smoothie Course Drinks Servings serves Ingredients 1 litre Mango Gelato2 cups Banana sliced2 cups Skim Milk1 cup Natural Yoghurt1 cup Mixed Berries such as Strawberries and RaspberriesMint Leaves Course Drinks Servings serves Ingredients... by Samantha Castle Jul 21, 2017 | Recipe
Print Recipe Basic Bread Dough Cuisine Bread Servings loaf Ingredients 2/3 cup Milk60 grams Butter1 Orange finely grated rind¼ cup White Sugar½ teaspoon Salt7 grams Active Dry Yeast¼ Warm Water1 teaspoon White Sugar extra1 Egg1 Egg Yolks3 cups Plain Flour1 teaspoon...
