Lamb and Haloumi Sticks

Lamb and Haloumi Sticks

Print Recipe Lamb and Haloumi Sticks Course Main Dish Servings serves Ingredients 1 Sweet Potato cubed500 grams Lamb leg steaks, cubed180 grams Haloumi cubed2 tablespoons Moroccan Seasoning Course Main Dish Servings serves Ingredients 1 Sweet Potato cubed500 grams...
Chicken Tikka Masala

Chicken Tikka Masala

Print Recipe Chicken Tikka Masala Course Main Dish Cuisine Indian Servings serves Ingredients 2 tablespoons Tikka Masala Curry Paste1 ½ cups Greek Yoghurt1 kg Chicken Thigh Fillets trimmed and cut into 3cm pieces1 bunch Coriander2 teaspoons Caster Sugar4 cm Ginger...
Bat and Spider Chocolate Crackles

Bat and Spider Chocolate Crackles

Print Recipe Bat and Spider Chocolate Crackles Cuisine Chocolate Servings serves Ingredients 80 grams White Marshmallows40 grams Unsalted Butter1 tablespoon Caster Sugar1 tablespoon Cocoa Powder2 cups Coco Pops240 grams Licorice Straps see note For 6 spiders 1 tube...
Mini Christmas Truffles

Mini Christmas Truffles

Print Recipe Mini Christmas Truffles Cuisine Chocolate Servings serves Ingredients 400 grams Fruit Cake crumbled1 tablespoon Muscat Liqueur1 tablespoon Instant Coffee dissolved in 1 tablespoon boiling water1 tablespoon Almond Meal1 tablespoon Apricot Jam20 grams...