by Samantha Castle Jul 21, 2017 | Recipe
Print Recipe Honey Oat Muffins Cuisine Muffins Cook Time 20 minutes Servings serves Ingredients 2 1/2 cups Self Raising Flour1 1/4 cups Milk1 Egg lightly beaten90 grams Butter melted2/3 cup Rolled Oats1/3 cup Sultanas1/2 cup Honey Cuisine Muffins Cook Time 20 minutes... by Samantha Castle Jul 21, 2017 | Recipe
Print Recipe Pumpkin and Bacon Frittatas Course Breakfast Cuisine Muffins Servings serves Ingredients 3 cups Butternut Pumpkin chopped 1 tablespoon Olive OilSea Salt and Black Pepper6 Eggs lightly beaten3/4 cup Milk4 rashers Bacon rind removed and finely chopped3/4... by Samantha Castle Jul 21, 2017 | Recipe , Tried and Tested
Print Recipe Malaysian Beef and Chicken Satays Cuisine Asian Servings serves Ingredients 1 kg Chicken Thigh Fillets or Chuck Steak, cut into pieces the size of first 2 notches of pinky finger Marinade 2 tablespoons Coriander Seeds1 tablespoon Cumin Seeds ground 5... by Samantha Castle Jul 21, 2017 | Recipe
Print Recipe Choc Tiramisu Slice Course Slice Servings serves Ingredients 3 teaspoons Instant Coffee strong brewed1/3 cup Boiling Water2 tablespoons Kahlua250 grams Mascarpone Cheese½ cup Thickened Cream½ cup Choc Hazelnut Spread¼ cup Icing Sugar sifted2 tablespoons... by Samantha Castle Jul 21, 2017 | Recipe
Print Recipe Banana and Mango Smoothie Course Drinks Servings serves Ingredients 1 litre Mango Gelato2 cups Banana sliced2 cups Skim Milk1 cup Natural Yoghurt1 cup Mixed Berries such as Strawberries and RaspberriesMint Leaves Course Drinks Servings serves Ingredients...
