Parmesan Lamb Cutlets with Herb Salsa

Parmesan Lamb Cutlets with Herb Salsa

by | Jul 9, 2017 | Recipe

Print Recipe Parmesan Lamb Cutlets with Herb Salsa Course Main Dish Servings serves Ingredients 1/2 cup Parmesan Shredded 1/2 cup Plain Flour4 slices White Bread crusts removed2 Eggs lightly beaten12 Lamb Cutlets French-trimmed Vegetable Oil to shallow fry Herb Salsa...

Lamb Cutlets with Lemon and Rosemary Salt

by | Jul 9, 2017 | Recipe

Print Recipe Lamb Cutlets with Lemon and Rosemary Salt Course Main Dish Servings serves Ingredients 6 Lamb Cutlets French-trimmed2 tablespoons Olive OilLemon and Rosemary Salt2 tablespoons Black Peppercorns¼ cup Sea Salt Flakes3 Lemons zested2 tablespoons Rosemary...
Lamb Kofta with Tomato Salsa

Lamb Kofta with Tomato Salsa

by | Jul 9, 2017 | Recipe, Tried and Tested

Print Recipe Lamb Kofta with Tomato Salsa Course Main Dish Servings serves Ingredients 700 grams Lamb diced , shoulder or leg1 Brown Onion roughly chopped2 tablespoons Mint2 tablespoons Flat-leaf Parsley2 teaspoons Cumin ground 1 1/2 teaspoons Coriander ground 2...
Lamb and Honey Meatballs

Lamb and Honey Meatballs

by | Jul 9, 2017 | Recipe

Print Recipe Lamb and Honey Meatballs Course Main Dish Servings serves Ingredients 500 grams Lamb Mince1 cup Breadcrumbs1 teaspoon Thyme Leaves chopped2 teaspoon Worcestershire Sauce2 tablespoon Honey1 Onion finely chopped1 Garlic Clove crushed1 Egg lightly beaten1...

Lamb Racks with Peppercorn Crust

by | Jul 8, 2017 | Recipe

Print Recipe Lamb Racks with Peppercorn Crust Course Main Dish Servings serves Ingredients 2 tablespoons Pink Peppercorns dried 30 grams Green Peppercorns in brine, drained and rinsed4 French-trimmed Racks of Lamb each with four cutlets1 cup Beef Stock1/2 cup Brandy1...