Mint Chocolate Chip Cookie Dough Bars

by | Jul 2, 2017 | Recipe

Print Recipe Mint Chocolate Chip Cookie Dough Bars Course Slice Cuisine Cookies Servings bars Ingredients 1 cup Unsalted Butter room temperature1/2 cup Light Brown Sugar1/2 cup Icing Sugar4 teaspoons Pure Mint Extract1 teaspoon Vanilla Extract1/2 teaspoon Salt2 cups...

Chocolate Decadent Crunch

by | Jul 2, 2017 | Recipe

Print Recipe Chocolate Decadent Crunch Cuisine Cake Servings serves Ingredients 1/2 cup Raisins100 grams Apricots dried 2 tablespoons Liqueur e.g. Tia Maria or Cointreau300 grams Chocolate roughly chopped50 grams Copha125 grams Butter chopped1 Egg lightly beaten170...
Peach Mint Green Tea

Peach Mint Green Tea

by | Jul 2, 2017 | Recipe

Print Recipe Peach Mint Green Tea Course Drinks Servings serves Ingredients 2 cups Cold Water5 Green Tea340 grams Peach Nectar1/2 cup Mint Leaves slightly crushed3 tablespoons SugarIce Cubes Course Drinks Servings serves Ingredients 2 cups Cold Water5 Green Tea340...
Mango Lassi

Mango Lassi

by | Jul 2, 2017 | Recipe

Print Recipe Mango Lassi Course Drinks Servings serves Ingredients 500 ml Milk250 grams Honey Yoghurt500 grams Mango chopped Course Drinks Servings serves Ingredients 500 ml Milk250 grams Honey Yoghurt500 grams Mango chopped Instructions Combine all ingredients in a...
Herb Chicken and Potatoes

Herb Chicken and Potatoes

by | Jul 2, 2017 | Recipe

Print Recipe Herb Chicken and Potatoes Course Main Dish Servings serves Ingredients 1 kg Chat Potatoes, Baby2 tablespoons Oil1 teaspoon Salt and Pepper1 Red Onion halved and sliced1 Lemon Juice and Zest 2 tablespoons Honey500 grams Chicken Breast Fillet trimmed1...