Raspberry Champagne Float

Raspberry Champagne Float

by | Jul 4, 2017 | Recipe

Print Recipe Raspberry Champagne Float Course Drinks Servings serve Ingredients 2 scoops Vanilla Ice Cream4 tablespoons RaspberriesChampagne Course Drinks Servings serve Ingredients 2 scoops Vanilla Ice Cream4 tablespoons RaspberriesChampagne Instructions In a...
Bacon and Egg Cupcakes

Bacon and Egg Cupcakes

by | Jul 4, 2017 | Recipe

Print Recipe Bacon and Egg Cupcakes Course Breakfast Servings serves Ingredients 8 rashers Bacon8 Eggs1 cup Cheese gratedSalt and PepperChives Course Breakfast Servings serves Ingredients 8 rashers Bacon8 Eggs1 cup Cheese gratedSalt and PepperChives Instructions Cut...
Chocolate & Almond Cookies

Chocolate & Almond Cookies

by | Jul 4, 2017 | Recipe

Print Recipe Chocolate & Almond Cookies Cuisine Chocolate, Cookies Cook Time 15 minutes Servings cookies Ingredients 2 cups Almond Meal¾ cup Cacao Powder2 tablespoons Chia Seeds2 tablespoons Maple Syrup2 tablespoons Coconut Oil½ teaspoon Bi Carbonate of Soda2...
Chicken Under a Brick

Chicken Under a Brick

by | Jul 4, 2017 | Recipe

Print Recipe Chicken Under a Brick Course Main Dish Servings serves Ingredients Olive Oil1 Lemon Grated zest and juice1 teaspoon Chilli Flakes1 teaspoon Salt1 teaspoon Black Pepper1 Chicken back removed and splittwo (ask your butcher to do this for you)2 Lemons halved...

Vegan Lime Quinoa Biryani Salad

by | Jul 4, 2017 | Recipe

Print Recipe Vegan Lime Quinoa Biryani Salad Course Side Dish Cuisine Salad Servings serves Ingredients 2 Lime1 cup Quinoa1 ¼ cup Water3 tablespoons Extra Virgin Olive Oil1 ¼ teaspoons Curry Powder¾ teaspoon Salt285 grams Carrots shredded 1 cup Chickpeas Unsalted...