Bar Snacks

by | Jun 21, 2017 | Recipe

Print Recipe Bar Snacks Course Snack Cook Time 20 minutes Servings serves Ingredients 8 cups Popcorn1 cup Cashew Nuts1/2 cup Ale1/4 cup Brown Sugar1/4 cup Rice Malt Syrup or Corn Syrup3 tablespoons Butter1/2 teaspoon Garam Masala1/4 teaspoon Salt Course Snack Cook...

Chicken Afritada Tortillas, Chilli and Tomato Salsa

by | Jun 21, 2017 | Recipe

Print Recipe Chicken Afritada Tortillas, Chilli and Tomato Salsa Course Main Dish Servings serves Ingredients Leftover Chicken Afritada and Veg about 2 marylands would suffice1 Red Onion finely diced5 Tomatoes roughly chopped to 1 cm dice1 bunch Coriander washed,...
D.I.Y. Friday: Gluten Free Instant Noodle Cups

D.I.Y. Friday: Gluten Free Instant Noodle Cups

by | Jun 21, 2017 | Recipe

Print Recipe D.I.Y. Friday: Gluten Free Instant Noodle Cups Course Main Dish, Quick Meals Cuisine Asian, Pasta Servings serves Ingredients Bouillon Powder 1/2 cup Yeast Flakes 40 g2 tablespoons Kosher Salt2 tablespoons Onion Flakes can substitute 1 tablespoon onion...
Peach and Coconut Cake

Peach and Coconut Cake

by | Jun 21, 2017 | Recipe, Tried and Tested

Print Recipe Peach and Coconut Cake Cuisine Cake Cook Time 2 hours Servings serves Ingredients 1 tin Peaches large, including the juice1/2 to 1 cup Coconut100 grams Self Raising Flour100 grams Sugar100 grams Butter melted2 Eggs Cuisine Cake Cook Time 2 hours Servings...
Breakfast Cupcakes

Breakfast Cupcakes

by | Jun 21, 2017 | Recipe, Tried and Tested

Print Recipe Breakfast Cupcakes Course Breakfast Servings serves Ingredients 12 rashers Bacon12 EggCheese Grated Sea Salt and Black Pepper Course Breakfast Servings serves Ingredients 12 rashers Bacon12 EggCheese Grated Sea Salt and Black Pepper Instructions Cut the...