Crispy Smashed Potatoes

Crispy Smashed Potatoes

by | Jun 21, 2017 | Recipe

Print Recipe Crispy Smashed Potatoes Course Side Dish Cuisine Vegetables Cook Time 40 minutes Servings serves Ingredients 750 grams Potato unpeeled2 tablespoons Extra Virgin Olive OilSalt to tasteChopped Continental Parsley to serveMint Leaves to serve2 bunches...
Quinoa Christmas Pudding

Quinoa Christmas Pudding

by | Jun 21, 2017 | Recipe

Print Recipe Quinoa Christmas Pudding Cuisine Cake, Pudding Servings serves Ingredients 2 Oranges zested and juiced, no white pith150 grams Dates Pitted 150 grams Prunes Pitted 150 grams Currants150 grams Sultanas1 tablespoon Brandy optional1 teaspoon Cinnamon Ground...
MintChocs Cocktail

MintChocs Cocktail

by | Jun 21, 2017 | Recipe

Print Recipe MintChocs Cocktail Course Drinks Prep Time 10 minutes Servings serve Ingredients 10 Ice Cubes30 ml Creme De Menthe30 ml Dark Chocolate30 ml Cream2 Dark Mint Chocolate1 sprig Mint Course Drinks Prep Time 10 minutes Servings serve Ingredients 10 Ice Cubes30...
Chicken and Vegetables

Chicken and Vegetables

by | Jun 21, 2017 | Recipe

Print Recipe Chicken and Vegetables Course Main Dish Cuisine Slow Cooking Cook Time 7 hours Servings serves Ingredients 3 Chicken Breast Fillet2-3 tablespoons Tomato Paste2 Red Onion1 Red Capsicum2 tins Tomatoes chopped Oregano Leaves Course Main Dish Cuisine Slow...
Magic Custard Cake

Magic Custard Cake

by | Jun 21, 2017 | Recipe

Print Recipe Magic Custard Cake Course Dessert Cuisine Cake Cook Time 3 hours Servings serves Ingredients 4 Eggs separated1 tablespoon Water1/2 cup Caster Sugar1/2 cup Butter melted, cooled3/4 cup Plain Flour2 cups Milk1 1/2 tablespoons Vanilla Extract Course Dessert...