3 Ingredient Pancakes

3 Ingredient Pancakes

by | Jun 21, 2017 | Recipe

Print Recipe 3 Ingredient Pancakes Course Breakfast Cuisine Pancakes Servings serves Ingredients 3 Bananas over ripe 2 Eggs beaten 1 cup Coconut Course Breakfast Cuisine Pancakes Servings serves Ingredients 3 Bananas over ripe 2 Eggs beaten 1 cup Coconut Instructions...

Garlic Mashed Potato Croquettes

by | Jun 21, 2017 | Recipe

Print Recipe Garlic Mashed Potato Croquettes Course Quick Meals Cuisine Vegetables Servings serves Ingredients 4 Eggs1 cup Plain Flour2 cups Breadcrumbs Seasoned Potatoes Mashed , chilled1 Garlic CloveExtra Virgin Olive Oil for frying Course Quick Meals Cuisine...
Tofu and Pumpkin Laksa

Tofu and Pumpkin Laksa

by | Jun 21, 2017 | Recipe

Print Recipe Tofu and Pumpkin Laksa Course Main Dish Cuisine Asian, Soup Cook Time 15 minutes Servings serves Ingredients 1 tablespoon Vegetable Oil2/3 cup Laksa Paste2 cups Chicken Stock2 cans Coconut Milk2 tablespoons Fish Sauce800 grams Pumpkin peeled and sliced400...
3-2-1 Hummus

3-2-1 Hummus

by | Jun 21, 2017 | Recipe, Tried and Tested

Print Recipe 3-2-1 Hummus Course Snack Cuisine Dips, Vegetables Servings tub Ingredients 3 tablespoons Tahini2 cups Chickpeas drained and rinsed in warm water1 Lemon juicedPinch Salt and PepperDrizzle Oil1-2 cloves Garlic Cloves Course Snack Cuisine Dips, Vegetables...