Apricot Chicken

by | Jun 2, 2017 | Recipe

Print Recipe Apricot Chicken Course Main Dish Cook Time 20 minutes Servings serves Ingredients 1 tin Tomato Soup1 tin Apricot Nectar1 sachet French Onion Soup2 tablespoons Plain Flour700 grams Chicken dicedSalt and Pepper to Taste Course Main Dish Cook Time 20 minutes...
Pumpkin & Parmesan Scones with Cinnamon Butter

Pumpkin & Parmesan Scones with Cinnamon Butter

by | Jun 2, 2017 | Recipe

Print Recipe Pumpkin & Parmesan Scones with Cinnamon Butter Course Breakfast Cuisine Bread Cook Time 15 minutes Servings scones Ingredients 1 cup Pumpkin Puree1/2 cup Milk plus more for glazing1/2 cup Parmesan Cheese grated 1/2 teaspoon Sea Saltpinch Black Pepper...
Pupcakes

Pupcakes

by | Jun 2, 2017 | Recipe

Print Recipe Pupcakes Cuisine Cake Cook Time 30 minutes Servings serves Ingredients 2 ¾ cups Water¼ cup Apple Sauce¼ teaspoon Vanilla4 cups Plain Wholemeal Flour1 cup Apples Pieces, you can also use fresh fruit1 tablespoon Baking Powder1 Egg beaten slightly4...

Apple Pie Cheesecake

by | Jun 2, 2017 | Recipe

Print Recipe Apple Pie Cheesecake Course Dessert Cuisine Cheesecake, Fruit Cook Time 45 minutes Servings serves Ingredients Crust: 2 cups Plain Flour1/2 cup Brown Sugar firmly packed 1 cup Butter softened Cheesecake Filling: 3 packages Cream Cheese softened3/4 cup...

Moroccan Spiced Lamb & Quinoa Stuffed Peppers

by | Jun 2, 2017 | Recipe

Print Recipe Moroccan Spiced Lamb & Quinoa Stuffed Peppers Course Main Dish, Side Dish Cuisine Slow Cooking Servings serves Ingredients 1 1/2 tablespoons Olive Oil2 Brown Onion finely chopped2 Garlic Cloves crushed2 Birds Eye Chilli finely chopped2 cm Eggplant or...