Coconut Ice

by | Jun 2, 2017 | Recipe

Print Recipe Coconut Ice Cuisine Chocolate, Slow Cooking Cook Time 1 hour Servings pieces Ingredients 1 tin Coconut Condensed Milk3 blocks White ChocolateCoconutFood Colouring Cuisine Chocolate, Slow Cooking Cook Time 1 hour Servings pieces Ingredients 1 tin Coconut...
Gluten Free Blueberry Dump Cake

Gluten Free Blueberry Dump Cake

by | Jun 2, 2017 | Recipe

Print Recipe Gluten Free Blueberry Dump Cake Course Dessert Cuisine Cake, Fruit Prep Time 5 minutes Cook Time 35 minutes Servings cake Ingredients 3 cups Blueberries fresh or frozen16 ounces Gluten Free Vanilla Cake Mix9 tablespoons Unsalted Butter chilled, 126 g1/2...

Gluten Free Cake Mixes: Chocolate & Vanilla

by | Jun 2, 2017 | Recipe

Print Recipe Gluten Free Cake Mixes: Chocolate & Vanilla Cuisine Cake Cook Time 28 minutes Servings serves Ingredients For The Chocolate Cake Mix 1 cup Gluten Free Plain Flour2 tablespoons Gluten Free Plain Flour1/2 teaspoon Xanthan Gum omit if your blend already...

Apricot Chicken

by | Jun 2, 2017 | Recipe

Print Recipe Apricot Chicken Course Main Dish Cook Time 20 minutes Servings serves Ingredients 1 tin Tomato Soup1 tin Apricot Nectar1 sachet French Onion Soup2 tablespoons Plain Flour700 grams Chicken dicedSalt and Pepper to Taste Course Main Dish Cook Time 20 minutes...
Pumpkin & Parmesan Scones with Cinnamon Butter

Pumpkin & Parmesan Scones with Cinnamon Butter

by | Jun 2, 2017 | Recipe

Print Recipe Pumpkin & Parmesan Scones with Cinnamon Butter Course Breakfast Cuisine Bread Cook Time 15 minutes Servings scones Ingredients 1 cup Pumpkin Puree1/2 cup Milk plus more for glazing1/2 cup Parmesan Cheese grated 1/2 teaspoon Sea Saltpinch Black Pepper...