Print Recipe Japanese-Style Ham & Cheese Croquettes (Korokke) Course Snack Servings serves Ingredients 8 Potatoes peeled and cut into medium-sized chunks2 teaspoons Salt1 cup Ham chopped into small pieces¾ cup Cheese chopped into small pieces½ Green Onions chopped1...
Print Recipe Fluffy Japanese Pancakes Course Breakfast Servings serves Ingredients 2 Egg Yolks¼ cup Sugar½ cup Milk¾ cup Pancake Mix4 Egg WhitesButter to serveMaple Syrup to serveBerries to serve Course Breakfast Servings serves Ingredients 2 Egg Yolks¼ cup Sugar½ cup...
Print Recipe Make Veggie Stock From Kitchen Scraps Course Sauces Cook Time 2 hours Servings litres Ingredients Onions (tops, bottoms, and skins)Celery tops and bottomsCarrots (tops, bottoms, and skins)Mushrooms stemsGarlic Cloves (tops, bottoms, and skins)Potatoes...