by Samantha Castle Dec 7, 2017 | How To
When you grind whole spices with a mortar and pestle, you release natural oils that produce the tantalising flavours and aromas. Whole spices keep for longer than ground ones, and grinding your own has the added benefit of allowing you to create your own flavour... by Samantha Castle Oct 8, 2017 | Recipe , Tried and Tested
Print Recipe Sweet and Simple French Toast Course Breakfast Cuisine Bread Prep Time 5 minutes Cook Time 1 minute Servings serve Ingredients 2 slices Bread toasted1 Egg2 teaspoons Milk1 teaspoon White Sugar1/2 teaspoon Vanilla Extract1/2 teaspoon Cinnamon Powder Course... by Samantha Castle Sep 17, 2017 | Recipe
Print Recipe Pressure Cooker Corned Beef Course Main Dish Cook Time 30 minutes Servings serves Ingredients 1 Orange sliced thickly1 Onion quartered2 teaspoons Brown Sugar1 Silverside Course Main Dish Cook Time 30 minutes Servings serves Ingredients 1 Orange sliced... by Samantha Castle Sep 17, 2017 | Recipe
Print Recipe Sausage Obsession Course Main Dish Cuisine Slow Cooking Prep Time 5 minutes Cook Time 4 hours Servings serves Ingredients 12 Beef Sausages1 can Condensed Cream of Mushroom Soup40 grams French Onion Soup Mix1-2 tablespoons Worcestershire Sauce1 Onion... by Samantha Castle Sep 17, 2017 | Recipe
Print Recipe Chicken and Gravy Course Main Dish Cuisine Slow Cooking Prep Time 5 minutes Cook Time 6 hours Servings serves Ingredients 1 kg Chicken Thigh Fillets sliced1 Onion sliced200 grams Mushrooms sliced1/2 cup Gravy Powder1 litre Chicken Stock2 teaspoons Garlic...
