I decided to try out the viral Beef Doner Mix, however i didn’t have yoghurt in the fridge, so with the help of Chat GPT i have used this recipe, using up some whipped feta dip instead.
Ingredients : 
500g beef mince (regular, not extra-lean)
⅓ cup whipped feta (with herbs)
¼ cup milk or water (start with milk if you have it)
1½ tbsp olive oil
Spices & flavour (adjusted for feta)
2 tsp ground cumin
2 tsp paprika (sweet or smoked)
1 tsp ground coriander
½ tsp ground allspice
½ tsp onion powder
2 cloves garlic, very finely minced or grated
½ tsp black pepper
1 tbsp lemon juice (not more — feta is already tangy)
Method :
In a bowl, whisk the whipped feta, milk, olive oil, lemon juice, garlic, and spices until smooth and pourable.
Add beef mince and mix very thoroughly (hands are best) for a good 2–3 minutes. (You want it slightly sticky — this gives that doner “sliceable” texture.)
Cover and refrigerate at least 2 hours, up to 12 hours (don’t go longer with feta + beef).
Shape into a compact loaf or press firmly into a lined loaf tin.
Bake at 180°C (fan) for 35–40 minutes. Finish under the grill for browning.
Rest 10 minutes, then slice thinly.
What to expect
Flavour: rich, savoury, slightly herby, more Greek than Turkish
Texture: juicy but firm, slices well
Salt level: balanced (as long as you skip added salt)
Quick serving tip
This version is brilliant with:
Warm flatbreads
Shredded lettuce
Tomato & onion
Simple garlic sauce (mayo + lemon + garlic — skip extra salt)