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Cheddar, Zucchini and Corn Muffins

Cheddar, Zucchini and Corn Muffins

Made some Cheddar, Zucchini and Corn Muffins yesterday for the fridge snacks.

Using my zucchini chips, made in the dehydrator the other day, all broken up, 1 cup cheese, 2 small tins of creamed corn, 1 tablespoon of dried dill, 2 cups S R Flour, 3/4 cup milk and 2 eggs. Combined the lot in a bowl until mixed thoroughly.

Spooned the mix into regular sized muffin pan, used the Tupperware Silicone Muffin Forms x 2, to make 12 muffins.

Baked in a 180 degrees C oven for 25 minutes. Once timer rang, brought them out of the oven and let cool in the forms for 15 minutes and then moved onto a cooling rack for a hour or so.

Remaining put into a container and popped into the fridge for future eating. These can also be frozen.

These were delicious just out of the oven, cut in half and a schemer of butter. But also a quick 20 second zap in the microwave today and a bit of butter worked perfectly too.

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