Wow, what a year so far. It’s been a while since i have written on hear and to my readers, i am sorry.
What has happened since last update…. I have joined Tupperware. So exciting and a brand new challenge for me. I have so far held three parties and love it so far. Lets see where it takes me!
What else. Ah the cooking. I have made an amazing but runny Lemon Meringue Pie.
So using all the ingredients and following the instructions i have made this amazing tasted pie. The pastry was perfect and liquid tight. However, i have forgot to boil and simmer the lemon curd for the correct amount of time and thus becoming soup. But tasty, tasty lemon flavoured soup.
Tip: Make sure you boil the lemon curd until really thick and then allow to cool completely before adding to the base.
Vegie Pasties.
I have then squashed the edges with a fork and cooked until golden.
Now there has been many many others but i cannot think of them.
However, today. Tomorrow is yet another food day at work. So i have made Peach Ripple Cake.
Now it may look a little rustic and funny but boy does it taste delish.
Using homegrown peaches off my parents peach tree, custard and a pretty basic cake mix this cake has been baked.
I have used butter, caster sugar, eggs, soy milk and self raising flour.
Half of the mixture has gone into the pan and then i have spread over the custard and the peaches. The rest of the cake mixture has gone on top and then i have put the cake in the oven.
I have accidentally used a pan to small for this cake but the bits that came over and fell on the tray were eaten. Delish!
After an 1 1/2 hours in the oven, 45 minutes of those with foil over the top to stop the browning, the cake has come out cooked.
I have then left for the 5 minutes to cool and then the fun began, removing the cake from the pan. Five minutes later and no broken cake, voila!
Can’t wait to take it in tomorrow!
That is all for me tonight. I will try and keep you updated with everything, including, of course, more cooking!!!