Print Recipe Classic Scones with Jam and Cream Cuisine Scones Cook Time 15 minutes Servings serves Ingredients 2 1/2 cup Self Raising Flour2 tablespoons Caster Sugar3 tablespoons Margarine1 cup Buttermilk1/2 cup Jam (raspberry)1/2 cup Sour Cream2 teaspoons Natural...
Print Recipe Fabulous French Toast Course Breakfast Servings serves Ingredients 1/3 cup Light Milk8 slices Bread1/3 cup Maple Syrup4 EggsIcing Sugar for dusting Course Breakfast Servings serves Ingredients 1/3 cup Light Milk8 slices Bread1/3 cup Maple Syrup4 EggsIcing...