by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Dauphionoise Potatoes Course Side Dish Cuisine Vegetables Cook Time 75 minutes Servings serves Ingredients 20 grams Butter1 Garlic Cloves4 Potatoes sliced1 EggBacon Pieces3 cups Milk hot 160 grams CheeseNutmeg Course Side Dish Cuisine Vegetables Cook Time... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Bacon and Onion Rice Course Side Dish Servings serves Ingredients 4 tablespoons Butter1 Onion chopped finely250 grams Bacon Pieces3 cups Rice3 1/2 cups Water1 Chicken Stock Powder crumbledSalt and Pepper Course Side Dish Servings serves Ingredients 4... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Easy Pasta Course Main Dish Cuisine Pasta Servings serves Ingredients 1 teaspoon Oil750 grams Mince1 can Tomato Soup2 Onions chopped2 1/2 cups Noodles cooked 1/2 can Water1 tablespoon Worcestershire SauceBlack Pepper Course Main Dish Cuisine Pasta... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Beef, Tomato and Pasta Casserole Course Main Dish Cuisine Pasta Cook Time 50 minutes Servings serves Ingredients 2 tablespoons Oil1/2 cup Barbecue Sauce1 Onion chopped85 grams Pasta cooked 500 grams MincePepper1 tablespoon Vegemite20 grams Cheese1 can... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Grilled Tandoori Chicken Course Main Dish Servings serves Ingredients 1/4 cup Yoghurt Low Fat 2 tablespoons Tandoori Paste1/4 cup Coriander chopped 500 grams Chicken Breast Fillet1 cup Basmati Rice40 grams Butter1 teaspoon Tandoori Paste extra1 tablespoon... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Pumpkin Scones with Chive Butter Course Breakfast Cuisine Scones Cook Time 15 minutes Servings scones Ingredients 1 cup Self Raising Flour1 cup Self Raising Wholemeal Flour1/3 cup Caster Sugar1/2 teaspoon Nutmeg1 cup Butternut Pumpkin grated 1 tablespoon...
