by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Lemon Tart Cuisine Tart Servings serves Ingredients Pastry Base 100 grams Icing Sugar150 grams Butter3 Egg Yolks200 grams Plain Flour100 grams Polenta Lemon Filling 1 1/4 cups Icing Sugar extra, sifted4 Eggs lightly beaten200 ml Cream1/2 cup Lemon Juice... by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Raspberry Sour Cream Tart Cuisine Tart Servings serves Ingredients Pastry 1 1/3 cups Plain Flour¼ teaspoon Salt100 grams Butter cubed & chilled1 Egg lightly beaten¼ cup Icing Sugar Filling 200 grams Raspberries frozen 2 teaspoons Cornflour300 ml Sour... by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Raspberry and Almond Muffins Cuisine Cake, Muffins Cook Time 30 minutes Servings muffins Ingredients 60 grams Butter at room temperature1/3 cup Raw Sugar1 Egg lightly beaten1/3 cup Light Milk3/4 cup Custard Yoghurt1/2 cup Almond Meal1 1/3 cups Self... by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Apple Strudel Course Dessert Servings serves Ingredients 3 Apples peeled & cored2 teaspoons Lemon Rind grated 1/3 cup Cane Sugar1 tablespoon Honey¼ cup Water1 Cinnamon Stick1/3 cup Almond Meal Almond Sugar Mixture ¼ cup Almond Meal2 tablespoons Cane... by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Peanut Butter and Banana Pancakes Course Breakfast Cuisine Pancakes Servings serves Ingredients 1/2 Banana chopped2 teaspoons Peanut Butter1/3 cup Whole Grain Pancake Batter prepared1 teaspoon Honey Course Breakfast Cuisine Pancakes Servings serves... by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Egg Stuffed Baked Potatoes Course Breakfast Servings serves Ingredients 4 Potatoes Baked4 teaspoons Butter meltedSalt and Black Pepper1 cup Cheese Shredded4 Eggs1 cup Vegetables Sauteed1 cup Bacon or Ham Course Breakfast Servings serves Ingredients 4...
