Lemon Tart

Print Recipe Lemon Tart Course Dessert Cuisine Tart Servings serves Ingredients 1/2 Orange zested1 cup Desiccated Coconut Toasted 3/4 cup Macadamia Nuts2 teaspoons Coconut Oil3-4 Medjool Dates pitted Filling 10 grams Gelatine Leaves soaked in cold water for 5 minutes...
Lemon Chicken Parmesan

Lemon Chicken Parmesan

Print Recipe Lemon Chicken Parmesan Course Main Dish Cuisine Pasta Servings serves Ingredients 8 oz Angel Hair Pasta cook and drained1 tablespoon Butter1 tablespoon Lemon Zest finely grated1/4 cup Parmesan Cheese finely grated Chicken 4 Chicken Breast Fillet sliced...

Pumpkin Toffee Struesel Muffins

Print Recipe Pumpkin Toffee Struesel Muffins Cuisine Cake Cook Time 22 minutes Servings muffins Ingredients 1 box Spice Cake Mix1 cup Pumpkin1 Egg1 cup Water1/2 cup Toffee Pieces Struesel Topping 1 cup Brown Sugar1 cup Plain Flour1/2 cup Butter cut into pieces Cuisine...
Peach Ripple Cake

Peach Ripple Cake

Print Recipe Peach Ripple Cake Cuisine Cake Cook Time 1 1/4 hours Servings serves Ingredients 175 grams Butter softened3/4 cup Caster Sugar2 Eggs2 cups Self Raising Flour sifted1/2 cup Almond Meal Ground Almonds1 cup Milk1/2 cup Vanilla Custard300 grams Peaches...

Peach Muffins

Print Recipe Peach Muffins Cuisine Cake Cook Time 20 minutes Servings muffins Ingredients 4 Peaches2 1/2 cups Self Raising Flour1/2 cup Brown Sugar1 cup Skim Milk1 Egg20 grams Margarine melted2 tablespoons Rolled Oats Cuisine Cake Cook Time 20 minutes Servings muffins...
Quinoa and Roast Veggie Salad with Yoghurt Dressing

Quinoa and Roast Veggie Salad with Yoghurt Dressing

Print Recipe Quinoa and Roast Veggie Salad with Yoghurt Dressing Course Side Dish Cuisine Salad, Vegetarian Servings serves Ingredients 1 cup Quinoa cooked Salad Leaves¼ Butternut Pumpkin chopped into roughly 2 x 2 cm pieces½ Sweet Potato chopped into roughly 2 x 2 cm...