by Samantha Castle | Jun 3, 2017 | Recipe
Print Recipe Roast Pumpkin Tart Course Slice Cook Time 45 minutes Servings serves Ingredients 375 grams Puff Pastry defrosted700 grams Pumpkin skin removed and cut into 5cm chunks3 tablespoons Olive Oil1 teaspoon Paprika spicy or sweet2 teaspoon Sea Salt1/3 cup... by Samantha Castle | Jun 3, 2017 | Recipe
Print Recipe Homemade Croissant Donuts Cuisine Donuts Servings pieces Ingredients Dough 3/4 cups Milk warmed1 tablespoon Active Dry Yeast1/3 cup Sugar2 Eggs1 teaspoon Vanilla3 1/2 cups Plain Flour divided1 teaspoon Salt1 cup Butter at room temperature Maple Glaze 1/2... by Samantha Castle | Jun 3, 2017 | Recipe, Tried and Tested
Print Recipe White Chocolate Candy Cane Truffles Cuisine Chocolate Servings balls Ingredients 1/2 cup Single Cream pouring40 grams Unsalted Butter chopped3 2/3 cups White Chocolate Melts10 Candy Canes Crushed1 cup Icing Sugar Cuisine Chocolate Servings balls... by Samantha Castle | Jun 3, 2017 | Recipe
Print Recipe Frozen Fruity Extravaganza Course Drinks Servings serves Ingredients 1/2 cup Orange Juice1/2 cup Apple Juice1 scoop Mango Sorbet Course Drinks Servings serves Ingredients 1/2 cup Orange Juice1/2 cup Apple Juice1 scoop Mango Sorbet Instructions Combine... by Samantha Castle | Jun 3, 2017 | Recipe
Print Recipe Strawberry Mousse Cuisine Fruit, Mousse Servings serves Ingredients 455 grams Strawberries divided1/2 Lemon juiced30 grams Instant White Chocolate Pudding Mix175 grams Strawberry Yoghurt1 1/2 cup Cream light whipped Cuisine Fruit, Mousse Servings serves... by Samantha Castle | Jun 3, 2017 | Recipe
Print Recipe Breakfast Egg Muffin Course Breakfast Cook Time 3 minutes Servings serves Ingredients 2 Eggs2 English Muffins2 slices Cheese2 slices Ham Course Breakfast Cook Time 3 minutes Servings serves Ingredients 2 Eggs2 English Muffins2 slices Cheese2 slices Ham...
