| Cook Time | 16 minutes |
| Servings | cookies |
Ingredients
CARAMEL LAYER
- 15 oz Caramel
- 2 tablespoons Evaporated Milk
CHOCOLATE LAYER
- 2 cups Milk Chocolate Chips
- 2 teaspoons Butter
Ingredients CARAMEL LAYER
CHOCOLATE LAYER
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Instructions
- Preheat oven to 190 degrees C.
- In a large bowl, cream butter and sugar together. Add vanilla, flour and salt and mix until well combined.
- Dump dough onto a lightly flour surface.
- Roll dough out to ½ inch thick.
- With a small biscuit cutter, cut out cookies and place on greased cookie sheet.
- Bake at 180 degrees C 14-16 minutes.
- Remove from oven and let cookies cool completely.
- Melt caramel according to package directions. Spread over cooled cookies. Let caramel cool completely before spreading on the chocolate.
- In a small microwave safe bowl, melt chocolate chips and shortening in 30 second increments, stirring in between each increment until melted and smooth. Spread over the tops of cooled caramel.
- Let chocolate set before eating and serving. I popped mine in the fridge/freezer to get the chocolate to set faster.
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