Morning After Breakfast

by | Jun 30, 2017 | Recipe, Tried and Tested

Print Recipe Morning After Breakfast Course Breakfast Servings serves Ingredients 2 cm Potatoes cut into 3chunksSea SaltBlack Pepper Freshly ground 150 grams Chorizo Sausage1 Red Capsicum deseeded and sliced into strips1 handful Cherry Tomatoes6 Eggs4 sprigs Flat-leaf...
Tim Tam Slam Cake

Tim Tam Slam Cake

by | Jun 30, 2017 | Recipe, Tried and Tested

Print Recipe Tim Tam Slam Cake Course Dessert Cuisine Cake, Chocolate Cook Time 9 minutes Servings serves Ingredients 1 packet Chocolate Cake Mix1 packet Instant Chocolate Pudding Mix2 Eggs1/3 cup Vegetable Oil1 cup Lemonade1 packet Tim Tam Biscuits Course Dessert...
Potato Hasselbacks

Potato Hasselbacks

by | Jun 30, 2017 | Recipe, Tried and Tested

Print Recipe Potato Hasselbacks Course Side Dish Servings serves Ingredients 4 slices Bacon thick cut Salt12 Potatoes peeled1 stick Unsalted ButterSea Salt and Black Pepper2 Onions finely chopped2 tablespoons Parsley finely chopped fresh 1 clove Garlic Cloves finely...

Perfect Pumpkin Soup

by | Jun 30, 2017 | Recipe, Tried and Tested

Print Recipe Perfect Pumpkin Soup Cuisine Soup Servings serves Ingredients 1 tablespoon Olive Oil1 Onion chopped1 teaspoon Cumin Ground 1.2 kg Butternut Pumpkin4 cups Chicken Stock or Vegetable 2 tablespoons Greek Yoghurt Cuisine Soup Servings serves Ingredients 1...
Cauliflower and Bacon Soup

Cauliflower and Bacon Soup

by | Jun 30, 2017 | Recipe, Tried and Tested

Print Recipe Cauliflower and Bacon Soup Cuisine Soup Cook Time 20 minutes Servings serves Ingredients 1/2 Cauliflower125 ml Stock1 rash Bacon diced1/2 Onion diced1/2 tin Light Milk Cuisine Soup Cook Time 20 minutes Servings serves Ingredients 1/2 Cauliflower125 ml...
Middle Eastern Lamb

Middle Eastern Lamb

by | Jun 30, 2017 | Recipe, Tried and Tested

Print Recipe Middle Eastern Lamb Course Main Dish Servings serves Ingredients 1 ½ cup Cous Cous¼ cup Sultanas¼ cup Pine Nuts toasted1 Orange rind and flesh1 Corn Cobs steamed kernels removed½ head Broccoli break into florets and lightly steam¼ cup Sweet Potato diced...